XIXICHA Organic Da Hong Pao Wuyi Rock Oolong Tea 4.23oz/120g

Competitive Edge

XIXICHA Loose Leaf Tea Series - Oolong Tea (Rock Tea) from Wuyi, Fujian Province

Unique Features: - Distinctive Shape and Flavor: Our rock tea from Wuyi, Fujian Province, has a tight and robust shape, and a mellow, uniquely smooth taste due to its signature "rock rhyme." - Aromatic and Rich: The dark, slightly brown leaves contribute to a smooth taste and a rich, distinctive aroma that is reminiscent of a baked-linen scent. - High-Quality and Whole Leaves: Unlike lower-quality Dahongpao, our leaves are more complete, with no broken pieces, providing a better overall drinking experience. - Multi-Steepability: Enjoy up to 3-4 infusions, allowing you to savor the full flavor and aroma of the tea multiple times.

Why Choose Our Dahongpao? - Premium Quality: The taste of the tea begins with a smooth mouthfeel, followed by a distinct baked aroma that is both pleasant and satisfying. - Suitable for All: Its soft, easy-to-drink taste makes it ideal for people of all ages and preferences. - Natural and Organic: Our tea is grown without the use of pesticides or fertilizers, ensuring a natural, additive-free drinking experience.

Brewing Method: - First Infusion: Place loose leaves in a teapot and let them steep in water at 90-95°C (194-203°F) for 1-2 minutes. - Subsequent Steeps: Gradually extend the brewing time to allow the full aroma and taste to develop.

Additional Options: - For those seeking a stronger, more foam-resistant taste, we recommend our other Dahongpao from the core Wuyi Mountain production area, offering excellent value.

Experience the authentic, natural taste of XIXICHA’s Wuyi Dahongpao today.