Taiwan High Mountain Oolong Tea - XIXICHA Dayuling 5.29oz/150g

The Essentials & More

XIXICHA Dayuling Taiwan High Mountain Tea

High Altitude Growing Environment XIXICHA Dayuling oolong tea is cultivated in the high-altitude tea mountains of Dayuling, the highest oolong tea growing area in the world. The unique growing conditions—high altitude, low temperatures, and significant temperature fluctuations—promote slow growth in the tea trees, resulting in a sweet and mellow taste. The rare output makes this tea a premium choice.

Distinctive Flavor and Aroma Dayuling oolong tea boasts a fresh floral and fruity aroma, combined with a smooth and naturally sweet and mellow taste. It is neither bitter nor astringent, making it suitable for all types of tea enthusiasts. The exclusive process of light fermentation and heavy baking enhances the mellow flavor and produces the most natural tea aroma.

Master Craftsmanship Masterfully crafted by a 30-year experienced tea maker, XIXICHA Dayuling oolong tea uses only 15% light fermentation. The result is a pure and delicate flavor, setting it apart from ordinary oolong tea in terms of quality and taste. Each leaf is hand-picked and carefully hand-made, ensuring the finest quality.

Exceptional Packaging XIXICHA Dayuling oolong tea is packaged in a professionally developed and designed high-end Chinese-style package. This elegant and graceful design makes it an excellent choice for a premium gift.

Brewing Method

Optimal Brewing Temperature For optimal taste and aroma, we recommend brewing XIXICHA Dayuling oolong tea at 95°C. The brewing time is approximately 20 to 40 seconds, and this tea can be brewed multiple times, preserving its unique flavor and aroma.

Quality Service

Dear tea lovers, if you have any questions, please do not hesitate to contact us via email. We will respond as soon as possible. Thank you for your visit.

Keywords: XIXICHA, Dayuling, Taiwan high mountain tea, high-altitude, unique flavor, premium quality, hand-picked, master craftsmanship, elegant packaging, brewing method, 95°C, multiple brews.