Taiwan Da Yu Ling High Mountain Oolong Tea 150g

Everything That Sets It Apart

High-Mountain Dayuling Oolong Tea: Climbing to Precious Heights

Unique Origin and Elevation Da Yuling Taiwan high mountain tea is cultivated in the core producing area of Da Yuling oolong tea, reaching altitudes over 2,200 meters. This altitude makes it the highest oolong tea producing region in Taiwan, contributing to its exceptional value.

Chilled Conditions and Slow Growth The area is characterized by cold temperatures and significant temperature variations. This results in slow growth of the tea trees, ensuring that the leaves are young and tender. The tea exhibits a sweet and mellow flavor.

Excellent Soil and Geographic Conditions The well-draining soil supports robust root growth, while the unique geographical conditions foster the development of high-quality oolong tea. A portion of the plant's substance accumulates in the tea stalk due to slow growth.

Traditional Harvesting and Heritage Yuexi practices a traditional hand-picking method that includes collecting leaves with the leaf stalk. This unique process highlights the heritage of this authentic Dayuling tea, known locally as "soft branch oolong." The tea is only harvested from 10 a.m. to 12 p.m., avoiding morning dew and rain to maintain tea quality.

Manual Production for Optimal Quality The entire production of Da Yuling Oolong tea comprises 8 processes, all of which are done by hand. This ensures the tea meets the highest standards in terms of quality and flavor. The light fermentation and baking techniques used create a melodious aroma and flexible leaves.

Unique Aroma and Flavor Da Yuling oolong tea is renowned for its unique, rich fruity aroma combined with the fresh, cold mountain taste. After brewing, the tea's aroma evokes images of a high mountain tea garden. The tea soup is both fresh and delicate, with an extended sweet fragrance that lingers without becoming bitter or astringent.

Versatile Brewing Techniques For optimal taste, use a ratio of 3g tea to 200ml boiling water when brewing with a glass teapot, for 3-4 minutes. When brewing with a tureen, use 6g tea and 150ml water for 30-40 seconds. Feel free to adjust the ratio and brewing time according to personal preference.