XIXICHA Da Hong Pao tea is produced in the core production area of Wuyi Mountain in Fujian. The tea pickers hand-pick the new tea of the season, ensuring exquisite quality and a unique "rock rhyme" flavor. It is celebrated as "the king of tea."
The most striking feature of XIXICHA Da Hong Pao oolong tea is its rich orchid fragrance, which is high and lasts long. After brewing seven or eight times, the fragrance remains.
XIXICHA Da Hong Pao offers a fragrant orchid flavor, long-lasting and rich in taste. It is mellow on the palate, full and sweet, fresh and refreshing, with a quick aftertaste. Careful sipping reveals the unique "rock rhyme" flavor of Da Hong Pao.
Traditional craftsmen produce XIXICHA Da Hong Pao with a glossy black color and exceptional aroma and taste. These teas are all-natural with no additives. The unique charcoal-fired roasting enhances the high and lasting fragrance and long-lasting flavor, making it resistant to foaming.
For optimal brewing, use about 5g of XIXICHA Da Hong Pao tea and added about 100ml of boiling water. Boiling water fully releases the "rock rhyme" fragrance and floral notes.
XIXICHA Da Hong Pao oolong tea comes packaged in traditional Chinese tea cans, elegant and atmospheric. Exquisite packaging and high-quality tea leaves make it an excellent gift choice.